Available Positions

LIFEGUARD

Job Summary(Essential Functions)

Implement all water safety policies and procedures

Supervise members and guests in and around the swimming pool

Licenses and Special Requirements

Must have current Red Cross Lifeguard Certificate.

American Red Cross Basic First Aid required, training on AED units and possession of a current Red Cross CPR card.

LINE COOK

Job Summary

A Line Cook is responsible to support the management in the successful production of raw and/or cooked food products for culinary operations at Bishops Bay Country Club. Position will be engaged in the safe and efficient preparation utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry and may include sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by our membership & guests, as well as other duties as assigned by management.

Minimum Qualifications

High School Diploma or GED required. College Degree or Culinary Arts Degree is Helpful.

Position requires 2 (two) years’ experience in the Food Service Industry as a line cook or similar position.

Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests.

The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight) as defined by hiring management.

Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.

Required to comply with safe and hazard free work environment practices stipulated in BBCC, County/State/Federal Department of Health and OSHA policies, procedures and regulations.

Position requires employee to be at least 18 years of age.

Position requires scheduling flexibility, may be required to work weekends, holidays, or overtime, based upon scheduling and business needs.

SERVER

Full time, part time or seasonal hours available

Job Summary

Responsible for practicing, supporting, and promoting Bishops Bay Country Club’s Company-wide culture and demonstrating Excellent Service Standards at all times.

Consistently exceeding members expectations

Dedicated to excellent service and experience

Responsible for greeting members & guests upon arrival and adhering to the steps of service.

Normal day and evening dining as well as banquet work

All facets of a wait position: table resetting, bussing, accurate order taking, correct order delivery, drink/cocktail service etc.

Minimum Qualifications

Any combination of education, training, or experience that provides the required knowledge, skills and abilities.

Must be at least 18 years of age.

Ability to work with a high level of detailed service and attentiveness.

Ability to obtain / renew all required licenses or certification as needed.

Detailed knowledge of cuisines, wines, spirits and beverage.

LEAD COOK

Job Summary(Essential Functions)

A Lead Cook is responsible to support the management in the successful production of raw and/or cooked food products for culinary operations at Bishops Bay Country Club. Position will be engaged in the safe and efficient preparation utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry and may include sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by our membership & guests, as well as other duties as assigned by management. Setting the chefs standards by general line checks, delegation and time management of the team.

Minimum Qualifications

High School Diploma or GED required. College Degree or Culinary Arts Degree is Helpful. Position requires 4 (four) years’ experience in the Food Service Industry as a kitchen supervisor or similar position. Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight) as defined by hiring management. The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc. Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in BBCC, County/State/Federal Department of Health and OSHA policies, procedures and regulations. Position requires employee to be at least 18 years of age. Position requires scheduling flexibility, may be required to work weekends, holidays, or overtime, based upon scheduling and business needs.

DISHWASHER

Job Summary(Essential Functions)

A Dishwasher is responsible to support the Culinary Team in all culinary operations at Bishops Bay Country Club. The Dishwasher is a very important party of every meal we serve and each guest’s experience in our restaurant. We take great pride in serving quality food and maintain and extremely clean and safe work environment. Our high standards can only be maintained through great team members who share our values and desire to do the very best job possible.

Minimum Qualifications

High School Diploma or GED required. Position requires 1 (one) year experience in the Food Service Industry in a similar position. Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight) as defined by hiring management. The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc. Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in BBCC, County/State/Federal Department of Health and OSHA policies, procedures and regulations. Position requires employee to be at least 18 years of age. Position requires scheduling flexibility, may be required to work weekends, holidays, or overtime, based upon scheduling and business needs.

 

For full job descriptions please contact the manager of that department