We now have our current menus offered by Chef Cory Richardson available for viewing online! Bar Menu Spring Dinner Menu pg.1 Spring Dinner Menu pg.2 Spring Dessert Menu Spring lunch menu For event planning and information please contact Cheryl Burns  608-232-4201 ext. 235 Email address cburns@bishopsbay.com	Banquet  Menus Appetizers       Lunch Buffet Lunch Plated Dinner Buffet Dinner Plated